Dark and delicious main dishes that will be the star of the Halloween table.
Delicate trout fillets baked in a sealed foil with slices of lemon, butter, g...
Juicy pork neck marinated in a mustard-based, slightly sweet and spicy marina...
Creamy risotto with green asparagus, wild porcini mushrooms, and caramelized ...
Creamy millet risotto with fresh green asparagus and gently sautéed sorrel is...
Delicate chicken tenderloins served on creamy purée of fresh spring asparagus...
Delicate trout fillets coated in crispy spelt crumbs served on a velvety puré...
Polenta cream with forest porcini mushrooms, sorrel horseradish, and smoked b...
Calzone with oscypek cheese, asparagus, and rhubarb jam is a seasonal, aromat...
Aromatic risotto with radicchio, tangy-sweet rhubarb, and crunchy roasted sun...
Rustic pizza combining Polish seasonal sorrel and rhubarb with pulled, well-b...
Frittata is an Italian omelette casserole, here served in a spring version wi...
Creamy cannelloni stuffed with a velvety filling of potato, cottage cheese, a...
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