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Highlander Sour Soup with Ribs and Dried Porcini Mushrooms
Soups Regional Cuisine of Poland
150 min Medium 1

Highlander Sour Soup with Ribs and Dried Porcini Mushrooms

Goral sour soup is a traditional, warming soup from the mountainous regions of Poland, based on sauerkraut and aromatic meat broth. In this version, I added pork ribs for a full, meaty base and...

150 min
Medium
1
Highland Dumplings with Stewed Sauerkraut and Cracklings
Anything Regional Cuisine of Poland
90 min Medium

Highland Dumplings with Stewed Sauerkraut and Cracklings

Traditional, highlander kopytka served with aromatic, stewed sauerkraut and crispy bacon cracklings. A dish inspired by the Tatra Mountains: hearty, warming, and perfect for the winter season when...

90 min
Medium
Bacowski pot – stewed cabbage with sausage, potatoes, and beets
Anything Regional Cuisine of Poland
120 min Medium

Bacowski pot – stewed cabbage with sausage, potatoes, and beets

Bacowski kettle is a warming, highlander one-pot dish that combines the sourness of sauerkraut with the richness of sausage and bacon, along with the sweetness of roasted/cooked beets and potatoes....

120 min
Medium
Highlander Pierogi with Sauerkraut and Mushrooms, Drizzled with Sage Butter
Anything Regional Cuisine of Poland
120 min Medium

Highlander Pierogi with Sauerkraut and Mushrooms, Drizzled with Sage Butter

Traditional pierogi in the highlander style of the Tatra Mountains — thin dough with delicate egg and butter, filled with sour fermented cabbage and aromatic dried mushrooms, served with hot sage...

120 min
Medium
Lemon tart with meringue (Polish cuisine - modern)
Desserts Cakes and Bakes
60 min Medium

Lemon tart with meringue (Polish cuisine - modern)

Classic lemon tart with fluffy meringue in a modern Polish version. The crumbly, buttery base contrasts with the thick, sweet-and-sour lemon cream, while the lightly browned meringue adds sweetness...

60 min
Medium
Tofu and Fruit Cheesecake
Desserts Vegetarian Dishes
50 min Medium

Tofu and Fruit Cheesecake

A delicate, moist cheesecake based on soft tofu and cream, with a crumbly biscuit base and a fruity, slightly tangy apple and berry jam on top. The dish combines the Polish flavor of apples with...

50 min
Medium
Profiteroles with whipped cream and fruit (Polish-modern)
Desserts Cakes and Bakes
50 min Medium 6

Profiteroles with whipped cream and fruit (Polish-modern)

Delicate cream puffs made from choux pastry filled with fluffy, slightly sweet whipped cream and caramelized apples and pear — a classic French dessert with a Polish, seasonal twist. The choux...

50 min
Medium
6
Potatoes with Dill and Butter
Regional Cuisine of Poland Main dishes
25 min Easy 8

Potatoes with Dill and Butter

Simple, homemade potatoes with dill and butter are a classic of Polish cuisine — delicate, fragrant with herbs and butter. The dish is simple, quick (about 25 minutes), and works great as a light...

25 min
Easy
8
Apple Cinnamon Fritters
Desserts Regional Cuisine of Poland
40 min Medium 4

Apple Cinnamon Fritters

Classic Polish apple fritters with a cinnamon touch — fluffy pancakes made from yeast dough with pieces of apple, slightly sweet, aromatic, and golden after frying. This dish has roots in the rural...

40 min
Medium
4
Arugula salad with pears and nuts
Salads Regional Cuisine of Poland
20 min Easy 3

Arugula salad with pears and nuts

A light winter salad combining roasted or fresh juicy pears, spicy arugula, and crunchy walnuts with creamy blue cheese and a simple dressing made from canola oil and lemon. The dish brings...

20 min
Easy
3
Pears in wine with spices (Polish-modern)
Desserts Regional Cuisine of Poland
30 min Easy 2

Pears in wine with spices (Polish-modern)

Delicate pears stewed in red wine with the aroma of cinnamon, cloves, and lemon — a modern interpretation of a traditional European dessert, served in an elegant Polish style. The dish combines the...

30 min
Easy
2
Sauerkraut Soup with Potatoes
Soups Regional Cuisine of Poland
30 min Easy 3

Sauerkraut Soup with Potatoes

Traditional Polish sauerkraut soup based on sauerkraut and potatoes — essential, sour-salty, warming dish perfect for winter days. The dish comes from peasant cuisine, where sauerkraut and smoked...

30 min
Easy
3
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