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Grilled trout with dill butter and lemon
Main dishes Grilling
60 min Medium 8

Grilled trout with dill butter and lemon

Delicate grilled trout served with aromatic dill butter and fresh lemon is the essence of summer Polish grilling. The dish combines the tender, slightly sweet flesh of the fish with creamy,...

60 min
Medium
8
Country sausage skewers with peppers and onions with honey mustard
Main dishes Grilling
60 min Medium 3

Country sausage skewers with peppers and onions with honey mustard

Grilled sausage skewers with bell peppers and onions in honey mustard are a summer dish that combines the intense, smoky flavor of traditional Polish sausage with juicy bell peppers and sweet-spicy...

60 min
Medium
3
Grilled Pork Neck in Honey-Marjoram Glaze
Main dishes Grilling
420 min Medium 2

Grilled Pork Neck in Honey-Marjoram Glaze

Juicy grilled pork neck in an aromatic honey-marjoram glaze is a perfect summer dish for the garden, a long weekend, or a barbecue gathering. The pork neck (a cut from the shoulder of the pig)...

420 min
Medium
2
Grilled oscypek with raspberry reduction and toasted nuts
Snacks Regional Cuisine of Poland
60 min Medium 5

Grilled oscypek with raspberry reduction and toasted nuts

A summer snack combining highlander oscypek cheese with seasonal raspberries — grilled oscypek with raspberry reduction and toasted nuts is a blend of smoky, slightly salty cheese with a sweet and...

60 min
Medium
5
Pierogi with cottage cheese and beet greens, drizzled with sage butter
Main dishes Vegetarian Dishes
90 min Medium 1

Pierogi with cottage cheese and beet greens, drizzled with sage butter

Delicate dumplings filled with creamy cottage cheese and fresh summer beet greens, served with aromatic sage butter. The dish combines the cool, slightly tangy flavor of the cottage cheese with the...

90 min
Medium
1
Light cottage cheese mousse with Polish strawberries, chia seeds, and fresh mint
Desserts Anything
45 min Easy 1

Light cottage cheese mousse with Polish strawberries, chia seeds, and fresh mint

A delicate, summery dessert combining Polish twaróg with seasonal strawberries and a hint of nutty texture from chia seeds. The mousse is light, slightly tangy thanks to the lemon, naturally...

45 min
Easy
1
Summer Salad with Young Broad Beans, Heirloom Tomatoes, Cucumbers, and Potato Peel Chips
Salads Additions
45 min Medium 6

Summer Salad with Young Broad Beans, Heirloom Tomatoes, Cucumbers, and Potato Peel Chips

A refreshing zero waste salad that combines juicy young broad beans with soft beefsteak tomatoes, crunchy field cucumbers, and homemade potato peel chips. The dish uses summer, local ingredients...

45 min
Medium
6
Roast Duck with Cherries and Young Cabbage
Main dishes Regional Cuisine of Poland
150 min Medium 6

Roast Duck with Cherries and Young Cabbage

Traditional Polish roasted duck with a summer touch of fresh cherries, served with gently braised young cabbage. This dish combines the rich, slightly sweet and sour flavor of the fruit glaze with...

150 min
Medium
6
Grilled Podlasie cheese with buckwheat honey, wild blueberries, and crunchy sunflower seeds
Appetizers Regional Cuisine of Poland
45 min Medium 1

Grilled Podlasie cheese with buckwheat honey, wild blueberries, and crunchy sunflower seeds

A light, summery appetizer inspired by Podlasie cuisine: slices of thick cottage cheese gently grilled to a golden crust, drizzled with aromatic buckwheat honey, served with fresh wild blueberries...

45 min
Medium
1
Dumplings with white cheese and black currant sauce
Kids' Lunches Regional Cuisine of Poland
90 min Medium 7

Dumplings with white cheese and black currant sauce

Delicate dumplings made from soft dough filled with creamy white cheese (semi-fat curd) served with a warm, slightly tangy sauce made from fresh black currants. This dish is inspired by Masurian...

90 min
Medium
7
Mini burgers with salmon and dill mayonnaise
Kids' Lunches Grilling
60 min Medium 10

Mini burgers with salmon and dill mayonnaise

Delicate mini burgers made from ground salmon fillet served with creamy dill mayonnaise and fresh summer vegetables. This dish is inspired by the Masurian tradition of using freshwater fish and...

60 min
Medium
10
Corn and Green Pea Risotto
Kids' Lunches Regional Cuisine of Poland
60 min Medium 5

Corn and Green Pea Risotto

Kaszotto with young corn and green peas is a summer, delicate version of risotto made with pearl barley in the Masurian style. The dish combines the sweetness of fresh corn and peas with the creamy...

60 min
Medium
5
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