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Delicate lentil patties with a distinct aroma of fresh dill — a Polish spring variation on classic vegetable patties. Red lentils create a creamy interior, while sautéed onion and carrot add...
A light, spring salad combining peppery arugula with juicy strawberries and sweet pear, complemented by creamy goat cheese and crunchy nuts. The dressing made with canola oil and balsamic vinegar,...
A delicate cold cheesecake with raspberries is a light, spring dessert proposal: a creamy mixture of cottage cheese and cream complemented by a sweet-tart juicy raspberry mousse, set on a buttery...
Delicate cod fillets baked with herb butter, served on a bed of young potatoes and spring asparagus. The dish combines the classic Polish taste of fish with seasonal accents — young potatoes and...
Traditional potato cake with dill is a hearty main dish originating from Polish rural cuisine. Made from raw potatoes, onions, eggs, and a small amount of flour, it has a crispy crust and a moist...
A light, spring jelly made with natural strawberry and apple juices thickened with agar-agar — a vegetarian alternative to traditional gelatin jelly. The delicate, fruity flavor of strawberries...
A quick, spring stir-fry dish combining delicate rice noodles with crunchy asparagus and fried tofu. This dish is inspired by wok techniques from Asian cuisine, adapted to Polish seasonal...
Traditional Polish beef rolls with a regional twist: meat thinly pounded and rolled around a fragrant filling of buckwheat, sautéed bacon, onion, and pickled cucumber. The dish combines the meaty...
Traditional Polish vegetable salad with delicate, gluten-free mayonnaise — a classic of the family table with a spring twist: use young potatoes and crunchy pickled cucumbers, and optionally fresh...
A delicate, moist banana bread made without gluten, based on millet flour with the addition of potato flour for a light texture. This is a Polish, homemade version of the popular baked good with a...
A delicate no-bake cheesecake prepared on a crunchy biscuit base, with a creamy filling made from curd and cream, and a spring-like, slightly tangy layer of strawberries and rhubarb. The dish...
A delicate tart with seasonal rhubarb, prepared on a gluten-free crumbly base made from millet and rice flour. The combination of slightly tart rhubarb with creamy cream and subtle sweetness of...
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