Kahlúa

Description

Kahlúa is a Mexican coffee liqueur with a dark brown color, thick consistency, and a sweet-bitter-coffee aroma with hints of vanilla and caramel; the taste is intensely coffee-flavored, slightly sweet, and alcoholic (about 20% ABV). As an alcoholic product, it mainly provides calories from alcohol and sugars, has few vitamins and minerals, but contains phenolic compounds derived from coffee; health benefits are limited and primarily relate to moderate consumption and potential antioxidants from coffee, while excess sugar and alcohol are not recommended. Kahlúa is versatile in the kitchen: perfect for cocktails (Espresso Martini, White Russian), desserts (tiramisu, ice cream, cake sauces), and for flavoring creams and toppings. It should be stored in a cool, dark place, tightly sealed; it does not require refrigeration, although the fridge can extend freshness after opening. It lasts many months to several years, but once opened, it is best to use it within 1–2 years.