Indian Cuisine

Indian cuisine is a fascinating journey through a continent of spices - from mild to fiery. Curry in a hundred variations: tikka masala, butter chicken, korma, vindaloo, and madras. Biryani, pulao, and dal - rice and lentil dishes full of aroma. Naan, chapati, and paratha - Indian breads baked in a tandoor or on a pan. Tandoori chicken, seekh kebab, and samosa - classics of North Indian cuisine. Masala dosa, idli, and uttapam - specialties from the south. Spices: turmeric, garam masala, cardamom, coriander, and cumin. Chutney: mango, mint, and tamarind - sweet and spicy additions. Vegetarian cuisine has a centuries-old tradition in India. Mango lassi and chai masala to finish. Namaste, enjoy your meal!