Wheat bread (for croutons)

🌱 Vegetarian 🌿 Vegan

🥬

Description

Slightly stale wheat bread or a baguette works well. By slicing thin pieces, you will achieve a crispy texture for the croutons after baking.

Nutrition facts (per 100g)

265 kcal Calories

9.0g Protein

49.0g Carbohydrates

3.2g Fats

Information

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🍳 Recipes with this ingredient (1)

Sałatka Cezar z kurczakiem

⏱️ 40 min 🟡 medium

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