Rye bread (sliced, for toasting)

🌱 Vegetarian 🌿 Vegan

Description

Thin slices of rye bread, toasted to a golden brown, create a crispy base for the slices of terrine. You can use thinly sliced whole grain bread.

Nutrition facts (per 100g)

250 kcal Calories
6.0g Protein
45.0g Carbohydrates
2.5g Fats

Information

🍳 Recipes with this ingredient (1)

Elegancka terrina z wędzonego łososia z musem chrzanowym i galaretką cytrusowo-winą

⏱️ 240 min 🟡 medium

🥗 Similar ingredients

Black pepper

Grapeseed oil

Sorghum

Nori (toasted strips)

Dijon mustard (optional)

Candied ginger (optional)

🆕 Latest recipes

Green salad with garlic dressing (Halloween version)

⏱️ 25 min 👁 39

Broccoli and Cheddar Cheese Salad

⏱️ 45 min 👁 40

Tropical Fruit Salad with Roasted Pumpkin (Halloween Twist)

⏱️ 60 min 👁 34

Monster-Shaped Pasta Salad

⏱️ 50 min 👁 36

🎲 Random recipe

Try something new!

Creamy Korma with Pumpkin and Chickpeas

⏱️ 60 min 📂 Lunches
→