Sauerkraut (preferably homemade)

🌱 Vegetarian 🌿 Vegan

Sauerkraut (preferably homemade)

Description

Sour cabbage will add acidity and depth of flavor to the filling. If it is very sour, rinse it lightly and squeeze it out – leave a bit of flavor.

Nutrition facts (per 100g)

19 kcal Calories

1.2g Protein

4.3g Carbohydrates

0.1g Fats

Information

🍳 Recipes with this ingredient (1)

Zimowe roladki z kapusty z kaszą gryczaną, leśnym farszem i musem z pieczonych buraków (wersja roślinna)

⏱️ 120 min 🟡 medium

🥗 Similar ingredients

Liquid smoke

Fresh or frozen cranberries

Rum (optional, for sweetness and a warming touch)

Mixed fruits (strawberries, raspberries, blueberries)

Red orange juice

Crushed meringues

🆕 Latest recipes

Salmon patties with pea puree (Polish-modern)

⏱️ 45 min 👁 65

Baked potatoes with cod fillet and herbs (Polish traditional)

⏱️ 40 min 👁 119

Fish rolls with cheese and herbs

⏱️ 50 min 👁 63

Mackerel in honey and mustard with spelt and young asparagus

⏱️ 35 min 👁 62

🎲 Random recipe

Try something new!

Creamy Mushroom Soup from Forest Treasures with Thyme Garlic Croutons

⏱️ 90 min 📂 Vegetarian Dishes