Sauerkraut (preferably homemade)
🌱 Vegetarian
🌿 Vegan
Description
Sour cabbage will add acidity and depth of flavor to the filling. If it is very sour, rinse it lightly and squeeze it out – leave a bit of flavor.
Sour cabbage will add acidity and depth of flavor to the filling. If it is very sour, rinse it lightly and squeeze it out – leave a bit of flavor.
