Masło 82%

Description

Butter 82% is a classic, creamy butter with a delicate, slightly salty or neutral taste and a light yellow color, with a soft, spreadable consistency at room temperature. It contains about 82% fat, making it a calorie-dense source of energy; it mainly provides saturated fatty acids, but also fat-soluble vitamins such as A, D, and E, as well as small amounts of minerals. When consumed in moderation, it aids in the absorption of vitamins and adds depth of flavor to dishes. In the kitchen, Butter 82% is versatile: for spreading on bread, baking cakes, preparing sauces, frying over low heat, and finishing dishes. It should be stored in the refrigerator, tightly wrapped, away from strong odors; it can also be frozen for several months to maintain freshness.