Krewetki tygrysie surowe, obrane

Description

Raw peeled tiger prawns are large, meaty shellfish with distinctive cross stripes; when raw, they have a gray-pink color and a firm texture, and after cooking, they become tender and juicy with a subtly sweet, ocean flavor. They are a good choice for those who appreciate a pronounced yet subtle hint of seafood, easily absorbing marinades and spices. Nutritionally, prawns are a source of high-quality protein with low fat and calorie content, providing omega-3 fatty acids, vitamin B12, and minerals such as iodine, selenium, and phosphorus, supporting metabolic functions and the nervous system; it is important to be aware of potential allergies and the relatively higher cholesterol level. Prawns are perfect for grilling, frying, stir-frying, curries, pasta, risottos, salads, or tempura. Store them chilled on ice or in the refrigerator (0–4°C) and use within 1–2 days, and if not used immediately, freeze quickly at −18°C; thaw in the refrigerator and do not refreeze.