Unsalted butter (82% fat)

Description

Unsalted butter (82% fat) has a creamy, light yellow color and a delicate, buttery flavor without added salt, which provides a pure, subtle aroma and versatility in the kitchen. From a nutritional standpoint, it delivers about 717 kcal per 100 g, of which about 82 g is fat, including a significant portion of saturated fats; it is also a source of fat-soluble vitamins, especially A, as well as small amounts of vitamins D, E, and K. Unsalted butter promotes the absorption of vitamins and can be part of a moderate, balanced diet, especially when it replaces processed fats. In the kitchen, it is suitable for baking, frying over moderate heat, preparing sauces, creams, and finishing dishes, where its flavor will not be overwhelmed by salt. It should be stored in the refrigerator at a temperature of 2–7°C, tightly wrapped or in a container, away from strong odors; it can also be frozen for up to 6 months, thawing slowly in the refrigerator.