Ser cheddar (ostry)

🌱 Vegetarian

Ser cheddar (ostry)

Description

Wybierz ser o wyrazistym, ostrym smaku, np. dojrzały Cheddar. Zetrzyj go samodzielnie na drobnych oczkach tarki – gotowy starty ser często zawiera antyzbrylacze, które mogą wpłynąć na konsystencję ciasta. Ser jest doskonałym źródłem białka i wapnia.

Nutrition facts (per 100g)

404 kcal Calories

25.0g Protein

1.3g Carbohydrates

33.0g Fats

Information

🍳 Recipes with this ingredient (1)

Pikantne krakersy z serem

⏱️ 60 min 🟡 medium

🥗 Similar ingredients

Mint leaves (for decoration)

Instant coffee

Gin (optional, alcoholic variant)

Sticky rice

Gorgonzola

Sugar with real vanilla

🆕 Latest recipes

Country-style kebab with pork neck, grilled vegetables, and garlic-mayonnaise sauce

⏱️ 60 min 👁 25

Arugula salad with grilled peaches, goat cheese, and toasted nuts

⏱️ 25 min 👁 21

Grilled Duck with Fresh Plum Sauce and Fresh Beet Salad

⏱️ 60 min 👁 23

Pierogi with cottage cheese and young potatoes, sautéed with bacon and chives

⏱️ 75 min 👁 15

🎲 Random recipe

Try something new!

Baked potatoes with cod fillet and herbs (Polish traditional)

⏱️ 40 min 📂 Main Dishes