Date syrup

🌱 Vegetarian 🌿 Vegan

Description

Date syrup is a thick, sticky liquid ranging in color from dark gold to deep brown, with a rich, naturally sweet flavor reminiscent of caramel and dried fruits, with a subtle hint of toffee. It has a uniform, glossy consistency that easily blends with liquids and doughs. As a natural sweetener, it mainly consists of simple sugars (glucose and fructose), but also provides minerals such as potassium, magnesium, and iron, as well as antioxidants and a small amount of fiber, making it a healthier alternative to refined sugar when used in moderation. It is suitable for sweetening beverages, smoothies, yogurts, desserts, baked goods, and as a base for marinades, glazes, and sauces; it also pairs well with cheeses and nuts. It should be stored in an airtight jar in a cool, dark place; once opened, it is best kept in the refrigerator, and any thickening can be resolved by gently warming it.

Nutrition facts (per 100g)

282 kcal Calories
1.8g Protein
75.0g Carbohydrates
0.0g Fats

Information

Typical weight 100.0g

🥗 Similar ingredients

Oyster mushrooms

Apple

Sugar sprinkles or chopped nuts

Walnut oil

Fresh yeast

Edamame (young soybeans)

🆕 Latest recipes

Country-style kebab with pork neck, grilled vegetables, and garlic-mayonnaise sauce

⏱️ 60 min 👁 25

Arugula salad with grilled peaches, goat cheese, and toasted nuts

⏱️ 25 min 👁 21

Grilled Duck with Fresh Plum Sauce and Fresh Beet Salad

⏱️ 60 min 👁 23

Pierogi with cottage cheese and young potatoes, sautéed with bacon and chives

⏱️ 75 min 👁 15

🎲 Random recipe

Try something new!

Mini sandwiches with salmon and cottage cheese

⏱️ 20 min 📂 Snacks