Dumplings
🌱 Vegetarian
Description
Uszak is a small dumpling filled with mushroom or meat filling, traditionally served in Polish cuisine with red borscht. They are delicate, aromatic, and make an ideal addition to soups.
Uszak is a small dumpling filled with mushroom or meat filling, traditionally served in Polish cuisine with red borscht. They are delicate, aromatic, and make an ideal addition to soups.
