Cakes and Bakes

Homemade cakes and pastries are the heart of Polish culinary tradition - sweet memories from childhood. In our collection, you will find recipes for classic yeast cakes, shortcrust, sponge, and cheesecake. Apple pie, poppy seed cake, gingerbread, Easter babka, chocolate cake, and New York cheesecake - each recipe has been tested and perfected. Discover techniques for kneading dough, whipping sponge, and preparing creams. Recipes for pound cakes that turn out well even for beginners, as well as intricate cakes for special occasions. Cookies, muffins, brownies, fruit tarts, and gluten-free baked goods. Each recipe includes precise measurements, baking temperature, and preparation time. Tips on decoration, storage, and serving. Homemade baked goods for holidays, birthdays, and everyday treats.