Wszystkie przepisy

Main dishes

Dark and delicious main dishes that will be the star of the Halloween table.

922 przepisów
Buckwheat Pockets with Roasted Beets, Braised Sauerkraut, and Creamy Tofu Cheese (Vegan Version)
🌶️
120 min

Buckwheat Pockets with Roasted Beets, Braised Sauerkraut, and Creamy Tofu Cheese (Vegan Version)

A seasonal, winter dish in the spirit of traditional Polish cuisine, yet full...

Medium 20 skł.
Nests of winter groats with forest mushrooms, caramelized beets, and plum-mustard sauce
90 min

Nests of winter groats with forest mushrooms, caramelized beets, and plum-mustard sauce

A wholesome, plant-based dish inspired by the winter products of the Polish p...

Medium 17 skł.
Winter Buckwheat and Beet Stew with Sauerkraut, Forest Mushrooms, and Creamy Curd-Buttermilk Sauce
🌶️
90 min

Winter Buckwheat and Beet Stew with Sauerkraut, Forest Mushrooms, and Creamy Curd-Buttermilk Sauce

A wholesome winter dish inspired by Polish rural traditions, transformed into...

Medium 18 skł.
Buckwheat winter patties with roasted beets, wild mushrooms, and apple-plum sauce (vegan version)
🌶️
90 min

Buckwheat winter patties with roasted beets, wild mushrooms, and apple-plum sauce (vegan version)

Aromatic, winter plant-based dish composed of Polish, seasonal ingredients: b...

Medium 17 skł.
Buckwheat winter patties with roasted beetroot, sauerkraut, and plum buttermilk sauce — variant 556dab37
🌶️
90 min

Buckwheat winter patties with roasted beetroot, sauerkraut, and plum buttermilk sauce — variant 556dab37

Full of winter aromas, these vegetarian buckwheat patties are combined with r...

Medium 15 skł.
Winter buckwheat and pearl barley risotto with roasted beets, sauerkraut, and dried porcini sauce (vegan version) — variant d77d0dc1
🌶️
120 min

Winter buckwheat and pearl barley risotto with roasted beets, sauerkraut, and dried porcini sauce (vegan version) — variant d77d0dc1

A flavorful, seasonal plant-based dish that combines two Polish grains — buck...

Medium 19 skł.
Pierogi fusion: buckwheat with cottage cheese, roasted beets and sauerkraut, buttermilk-horseradish sauce with plum and apple chips
🌶️
120 min

Pierogi fusion: buckwheat with cottage cheese, roasted beets and sauerkraut, buttermilk-horseradish sauce with plum and apple chips

An original, winter reinterpretation of traditional flavors from Polish cuisi...

Medium 23 skł.
Miso-kumquat glazed salmon with sweet potato puree and pickled red cabbage (variant f4cc9aed)
🌶️
90 min

Miso-kumquat glazed salmon with sweet potato puree and pickled red cabbage (variant f4cc9aed)

A seasonal combination of Japanese-Asian technique with European comfort: jui...

Medium 22 skł.
Seasonal Asian-fusion bowl with black rice, glazed tofu, and roasted beets (vegan)
🌶️
90 min

Seasonal Asian-fusion bowl with black rice, glazed tofu, and roasted beets (vegan)

A colorful, contrasting bowl that combines Asian umami flavors with seasonal ...

Medium 21 skł.
Miso salmon with cauliflower purée and pickled pear — variant 9b18de90
🌶️
90 min

Miso salmon with cauliflower purée and pickled pear — variant 9b18de90

A modern dish of fusion Asian cuisine that combines an intense, sweet-salty g...

Medium 21 skł.
Miso salmon with celery puree, pickled persimmon, and kale chips
🌶️
90 min

Miso salmon with celery puree, pickled persimmon, and kale chips

A bold combination of Japanese and European cuisine in a traditional style: j...

Medium 23 skł.
Seasonal Asian Fusion Bowl: Glazed Salmon with Kabocha Squash Puree and Pickled Cucumber (variant 9fad21d7)
🌶️
90 min

Seasonal Asian Fusion Bowl: Glazed Salmon with Kabocha Squash Puree and Pickled Cucumber (variant 9fad21d7)

A modern, seasonal bowl in Asian-fusion style combining a sweet-umami miso-mi...

Medium 20 skł.