Main dishes

Main dishes for New Year's Eve should be hearty and impressive to satisfy the palates of all guests.

538 przepisów

Beetroot ravioli with creamy ricotta and goat cheese filling, roasted beetroot and pomegranate sauce

Beetroot ravioli with creamy ricotta and goat cheese filling, roasted beetroot and pomegranate sauce

A romantic, seasonal vegetarian dish perfect for Valentine's Day — homemade p...

Medium 18 skł.

Creamy Baked Gnocchi with Roasted Pumpkin, Spinach, and Sage

Creamy Baked Gnocchi with Roasted Pumpkin, Spinach, and Sage

A warming, seasonal comfort food dish — delicate gnocchi in a velvety sauce m...

Medium 16 skł.

Sunny Potato-Carrot Fritters with Yogurt Dip

Sunny Potato-Carrot Fritters with Yogurt Dip

Delicate, crispy on the outside and soft on the inside potato-carrot fritters...

Pork tenderloins in raspberry-wine sauce with roasted beet puree

Pork tenderloins in raspberry-wine sauce with roasted beet puree

A romantic, seasonal dish composed of juicy pork tenderloins served on a velv...

Medium 18 skł.

Salmon in miso-raspberry glaze with pink roasted beet purée and crunchy panko — Valentine's fusion

Salmon in miso-raspberry glaze with pink roasted beet purée and crunchy panko — Valentine's fusion

A romantic, visually striking fusion dish that combines the delicate, buttery...

Medium 18 skł.

Quick salmon with citrus-pomegranate glaze, creamy cauliflower puree, and kale

Quick salmon with citrus-pomegranate glaze, creamy cauliflower puree, and kale

A seasonal winter main dish that combines the tenderness of fried salmon with...

Tagliatelle with roasted pumpkin, sage, mascarpone, and crispy pancetta (comfort food)

Tagliatelle with roasted pumpkin, sage, mascarpone, and crispy pancetta (comfort food)

Creamy tagliatelle with roasted pumpkin is comfort food for cold winter days:...

Medium 13 skł.

Cod fillet in miso-citrus glaze with celery purée and roasted chestnuts, beetroot chips, and pomegranate ponzu sauce

Cod fillet in miso-citrus glaze with celery purée and roasted chestnuts, beetroot chips, and pomegranate ponzu sauce

An elegant fusion dish that combines Japanese notes of miso and ponzu with cl...

Duck breast in orange-pomegranate glaze with roasted beetroot purée and kale chips

Duck breast in orange-pomegranate glaze with roasted beetroot purée and kale chips

A modern, seasonal main dish that combines the intense flavor of duck with a ...

Medium 19 skł.

Quick Salmon in Citrus-Honey Glaze with Celery Puree and Caramelized Carrots

Quick Salmon in Citrus-Honey Glaze with Celery Puree and Caramelized Carrots

A seasonal, winter main dish combining delicate, pan-fried salmon fillet with...

Quick gnocchi with sage, caramelized pear, and toasted nuts

Quick gnocchi with sage, caramelized pear, and toasted nuts

Delicate, golden gnocchi sautéed in butter with crispy sage, served with cara...

Quick fusion tacos with salmon 'ceviche', kimchi coleslaw, and pomegranate salsa

Quick fusion tacos with salmon 'ceviche', kimchi coleslaw, and pomegranate salsa

A seasonal, quick, and impressive fusion dish combining Latin tacos with Asia...