Christmas Dishes

Christmas Eve dishes are the heart of Polish holiday tradition - 12 meatless dishes on the table. Fried, baked, jellied, and Jewish-style carp - the main star of Christmas Eve. Dumplings with cabbage and mushrooms - handmade according to grandma's recipes. Small mushroom-filled pockets for borscht - little pouches full of forest flavor. Lent bigos with mushrooms instead of meat - the Christmas version of the Polish specialty. Fish in Greek style - pollock or cod with vegetables and tomatoes. Cabbage with mushrooms and peas - a traditional Christmas side dish. Noodles with poppy seeds - a sweet dish for children and adults. Herring in oil, sour cream, and with onions - appetizers to start. Preparation in advance - cooking schedule before the holidays. Tradition and flavor!