Dishes for Special Occasions

Dishes for special occasions are culinary masterpieces for birthdays, anniversaries, and holidays. Grilled beef steak with herb butter - restaurant quality at home. Beef Wellington - beef in puff pastry with duxelles. Roast duck with apples - a holiday tradition in a new edition. Pink salmon with celery puree - elegance on a plate. Lobsters, langoustines, and oysters - luxurious seafood for connoisseurs. Foie gras and caviar - exquisite appetizers for special occasions. Birthday and wedding cakes - multi-tiered pastry masterpieces. Tasting menu - several dishes in small portions. Wine pairing - sommelier tips. Cooking for VIP guests!