Wszystkie przepisy

Plant-based cuisine

Plant-based recipes that are healthy and full of flavor, perfect for those seeking alternatives to traditional animal ingredients.

5 przepisów
Mushroom Pierogi: steamed ravioli with buckwheat, roasted beets, and sauerkraut in a plum-mustard sauce (vegan version, Polish-European fusion)
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120 min

Mushroom Pierogi: steamed ravioli with buckwheat, roasted beets, and sauerkraut in a plum-mustard sauce (vegan version, Polish-European fusion)

A creative, plant-based fusion dish combining Polish winter ingredients — buc...

Medium 17 skł.
Winter plant-based cabbage rolls with buckwheat, roasted beetroot, and forest mushrooms in apple-plum sauce — variant 14621a67
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100 min

Winter plant-based cabbage rolls with buckwheat, roasted beetroot, and forest mushrooms in apple-plum sauce — variant 14621a67

Aromatic, vegan stuffed cabbage rolls that combine the Polish winter pantry: ...

Medium 20 skł.
Buckwheat pancakes with roasted beetroot, sautéed mushrooms, and apple-plum chutney
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55 min

Buckwheat pancakes with roasted beetroot, sautéed mushrooms, and apple-plum chutney

A winter-inspired, plant-based one-pot dish in the form of golden buckwheat p...

Easy 18 skł.
Zero-waste baked buckwheat-beet pâté with sauerkraut and plum-apple glaze
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120 min

Zero-waste baked buckwheat-beet pâté with sauerkraut and plum-apple glaze

Vegan, winter, and zero-waste pâté made from buckwheat, roasted beets, and fo...

Medium 18 skł.
Buckwheat winter patties with roasted beets, wild mushrooms, and apple-plum sauce (vegan version)
🌶️
90 min

Buckwheat winter patties with roasted beets, wild mushrooms, and apple-plum sauce (vegan version)

Aromatic, winter plant-based dish composed of Polish, seasonal ingredients: b...

Medium 17 skł.