Plant-based cuisine

Plant-based recipes that are healthy and full of flavor, perfect for those seeking alternatives to traditional animal ingredients.

22 przepisów

45 min

Sorrel lemonade with mint and linden honey

Refreshing, spring lemonade based on Polish sorrel, fresh mint, and aromatic ...

Easy 9 skł.

20 min

Sour kefir with mint and lime

A refreshing spring drink that combines the slightly tangy, green flavor of s...

Easy 7 skł.

30 min

Sour Sorrel Drink with Rhubarb and Mint

Sour sorrel drink with rhubarb and mint is a light, tangy-herbaceous beverage...

Easy 9 skł.

30 min

Asparagus and Sorrel Cocktail with Lime Tonic

A refreshing spring cocktail that combines green asparagus and tangy sorrel w...

Medium 11 skł.

90 min

Rhubarb sparkling tonic with lemon balm

Refreshing, spring tonic based on rhubarb and fresh lemon balm — the perfect ...

Medium 7 skł.

45 min

Rhubarb compote with honey and basil

Refreshing rhubarb compote with honey and fresh basil is a spring drink with ...

Easy 7 skł.

30 min

Rhubarb-Ginger Lemonade with Sage

Refreshing spring lemonade combining the tartness of rhubarb with the bold, s...

Easy 8 skł.

20 min

Herbal tea with sorrel, lemon balm, and mint.

A delicate, spring herbal tea combining the tartness of sorrel with the citru...

Easy 6 skł.

90 min

Sorrel elixir with honey and dill

A refreshing, spring drink based on sorrel that combines a sour-herb characte...

Easy 8 skł.

90 min

Chilled compote of asparagus and fresh cucumber

A light, spring compote combining green asparagus with fresh cucumber and a h...

Easy 8 skł.

180 min

Rhubarb-Blackcurrant Nectar with Basil

A refreshing, spring nectar that combines slightly tart rhubarb with tangy cu...

Medium 7 skł.

25 min

Sorrel-Apple Cocktail with Green Tea

A refreshing, spring cocktail that combines tart sorrel with juicy apple and ...

Easy 7 skł.