Recipe for: Sour kefir with mint and lime - photo 1
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Recipe for: Sour kefir with mint and lime

Drinks Plant-based cuisine 20 min Easy 19 wyświetleń ~13.21 PLN * - (0)
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Description

A refreshing spring drink that combines the slightly tangy, green flavor of sorrel with a creamy kefir base, fresh mint, and aromatic lime. This traditional Polish herbal nod to spring flavors is presented in a modern form — perfect as an addition to a light breakfast, brunch, or as a cooling drink for a picnic. The drink has a light green color, a delicate foam, and a distinct yet balanced contrast between the acidity of sorrel and lime and the mildness of kefir. It can be served with toast and cottage cheese or as a refreshing aperitif before lunch.

Ingredients Used

Ingredients (7)

Servings:
4
  • Kefir 1000 g
  • Sorrel 80 g
  • Mint 15 g
  • Lime 1.2 szt. (~60 g)
  • 🌿 Przyprawy
  • Salt 1 g
  • ✨ Opcjonalne
  • Honey 30 ml
  • Sparkling water 200 ml
💰 Szacowany koszt dania: ~13.21 PLN (3.30 PLN/porcję)
* Brak cen dla niektórych składników

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

Preparation of ingredients

1

Wash the sorrel under running, cool water, holding it in your hand and rinsing leaf by leaf (about 30–60 seconds) to remove any sand. After rinsing, spread the sorrel on a clean towel and gently dry it by pressing out the excess water. Remove the thick stems, leaving the soft parts of the leaves.

Ingredients: sorrel
Use a colander and a large bowl or salad spinner. If the leaves are very wet, the dressing will become watery — it's good to dry the leaves with a paper towel.
2

Separate the mint leaves from the tough stems: hold the end of the sprig and slide your fingers down to keep the leaves loose. Chop the leaves coarsely — about 1 cm — so they release their aroma more quickly during blending.

Ingredients: mint
Use a small chef's knife or an herb knife on the cutting board. Do not chop the mint into a paste — larger pieces are easier to catch if you decide to strain the drink.
3

Prepare the lime: roll it vigorously on the countertop for 10–15 seconds to make juicing easier. Cut the lime in half, squeeze the juice from one half into a small bowl, and keep the other half cut into wedges for decoration.

Ingredients: Lime
Use a manual citrus juicer or a fork. If the lime is dry, gently warm it in your hands or in the microwave for 5–7 seconds.

Mixing

4

Pour the kefir (1000 ml) into the blender jug. Add the prepared sorrel (leave about 10 g of leaves for decoration), chopped mint (15 g), lime juice (from one half, about 30 g), and a pinch of salt (1 g). If you want a sweeter drink, add honey (30 g). Close the lid and blend on high speed for 30–45 seconds until the mixture is smooth, light green, and slightly frothy.

Ingredients: Kefir, sorrel, mint, Lime, Salt, Honey
Use a jug blender with a minimum power of 600 W or an immersion blender with a tall container. Blending for 30–45 seconds should break down the leaves without overheating the drink. If you don't have a blender, finely chop the ingredients and vigorously mix with a whisk.

Seasoning and thinning

5

Taste the drink with a spoon: if the consistency is too thick or the flavor is too intense, add cold sparkling water (up to 200 ml) or still water and stir gently for 5–10 seconds. Adjust the sweetness (add a teaspoon of honey if needed) or acidity (additional lime juice by 5 g).

Ingredients: Sparkling water, Honey, Lime
Adding sparkling water just before serving will keep the bubbles. If you want a smooth consistency without fibrous particles, strain the drink through a fine sieve into a pitcher.

Serving

6

Fill the glasses to 3/4 full. If you like, add a few ice cubes. Decorate each serving with a rinsed sorrel leaf, a sprig of mint, and a slice of lime on the rim of the glass. Serve immediately to preserve freshness and aroma.

Ingredients: sorrel, mint, Lime, Kefir
Use tall Collins glasses for an impressive presentation. Small decorations (a whole sprig of sorrel and a mint branch) will add visual contrast and aroma when served.

Storage

7

If there is any leftover, pour the drink into an airtight pitcher and keep it in the fridge for up to 24 hours. Before serving again, mix well or briefly blend to restore a uniform consistency.

Ingredients: Kefir
I do not recommend freezing the drink due to changes in consistency. The drink will lose its freshness and the aroma of sorrel and mint after more than 24 hours.

Fun Fact

💡

Sorrel was commonly used in Polish cuisine as a spring ingredient for soups and side dishes — its name comes from the word 'sour'. The combination with kefir resembles traditional cold milk soups like chłodnik, but in the form of a drink.

Best for

śniadanie piknik wiosenny brunch orzeźwiający napój przed obiadem

Tips

🍽️ Serving

Serve very cold, preferably with a few ice cubes and a thin slice of bread with cottage cheese or smoked fish as a contrast. For a more savory version, reduce the amount of honey and add freshly ground pepper.

🥡 Storage

Store in a sealed jug in the refrigerator for up to 24 hours. Before serving, stir vigorously or briefly blend. Do not freeze. Do not store longer, as the sorrel will lose its freshness and the drink will become watery.

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