Pasta and Risotto

Pasta and risotto are Italian classics loved by the whole world - creamy, hearty, and delicious. Pasta carbonara, bolognese, puttanesca, arrabiata, and cacio e pepe - sauces with tradition. Fresh homemade pasta: tagliatelle, fettuccine, and ravioli with handmade dough. Meat and vegetarian lasagna - layers of pasta, sauce, and cheese. Risotto milanese with saffron, risotto ai funghi with wild mushrooms. Risotto technique: toasting the rice, adding broth, stirring to a creamy consistency. Al dente pasta - how to cook it perfectly to the minute. Creamy, tomato, and oil-based sauces - everyone will find their favorite. Toppings: parmigiano reggiano, pecorino, and fresh basil. Italian comfort food for every day!