Christmas Eve Dinner
Christmas Eve is the most important evening of the year - a time for tradition, family, and special dishes. Our collection of Christmas Eve recipes includes all 12 traditional dishes: from red borscht with dumplings to poppy seed cake and kutia. Recipes for carp in various versions: fried, baked, in jelly, and Jewish-style. Classic Christmas Eve dumplings with cabbage and mushrooms, dumplings for borscht, and cabbage croquettes. Fish for Christmas Eve: carp, herring in cream, pike, and cod. Christmas Eve soups: borscht, mushroom soup, fish soup, and sour rye soup. Dried fruit compote, poppy seed cake, gingerbread, and poppy seed strudel for a sweet ending. Each recipe includes the story of the tradition, detailed instructions, and tips for holiday preparations. Christmas Eve in Polish - the tastes and aromas of childhood.
