Soups

Soups are a staple of Polish cuisine - warming, filling, and full of flavor all year round. Chicken broth - a golden broth with pasta, the king of Sunday dinners. Żurek with white sausage and egg - a traditional taste of the Polish countryside. Tomato soup with rice or pasta - a favorite soup for children. Cucumber soup, cabbage soup, and pea soup - Polish classics for every budget. Cream soups: pumpkin, broccoli, mushroom, and roasted pepper. World soups: pho, ramen, tom yum, and gazpacho - exotic flavors in a bowl. Fit soups: low-calorie and filling for a weight-loss diet. Homemade instant soups - prepared in advance and frozen. Tips for making broths, thickening, and seasoning. A warm cup of soup!