Soups

Soups are an essential element of the Easter menu, often served as the first course. The most popular are sour rye soup and white borscht, which have their deep traditions.

186 przepisów

20 min

Chilled Young Beetroot Soup

Chilled young beet soup is a light, spring soup originating from Polish culin...

Easy 11 skł.

40 min

Fruit soup with gooseberries

A delicate, slightly tangy fruit soup with gooseberries in a modern take on P...

Medium 11 skł.

45 min

Horseradish soup with beets

Delicate, creamy horseradish soup with the addition of red beets is a modern ...

Medium 12 skł.

🌶️

90 min

Sour rye soup with white sausage

Traditional Polish sour rye soup with white sausage is an aromatic, slightly ...

Medium 18 skł.

25 min

Pasta soup with green peas

A delicate, spring pasta soup with green peas is a light and homemade option ...

Easy 12 skł.

🌶️

20 min

Very quick sour rye soup

Very quick sour rye soup is a simplified yet authentic version of the classic...

Easy 15 skł.

Rhubarb cream with young carrots and cottage cheese

🌶️

40 min

Rhubarb cream with young carrots and cottage cheese

A delicate cream soup combining the tangy flavor of rhubarb with the malty no...

Medium 14 skł.

20 min

Sorrel soup with egg

Traditional Polish sorrel soup is a light, tangy spring soup where fresh sorr...

Medium 13 skł.

10 min

Milk soup with pasta

Classic Polish milk soup with pasta is a simple and hearty breakfast, especia...

Easy 7 skł.

30 min

Beetroot Chłodnik

Beetroot cold soup is a light, refreshing cold soup originating from Polish c...

Easy 13 skł.

30 min

Sorrel soup with egg

Traditional Polish sorrel soup is a light, tangy soup perfect for spring when...

Easy 13 skł.

🌶️

90 min

Easter sour rye soup with sausage

Easter sour rye soup is a classic Polish holiday soup with a distinct sour ta...

Medium 19 skł.