Christmas Eve Soups

Christmas Eve soups are a traditional start to the festive dinner - warming and aromatic. Clear red borscht with mushroom dumplings - a classic of Polish Christmas Eve. Mushroom soup made from dried porcini and boletus - a forest aroma in a bowl. Christmas Eve fish soup made from carp, pike, or a mix of sea fish. Christmas sour rye soup without sausage - a meatless version of the traditional soup. Autumn barley soup - hearty and warming. Dried fruit soup - a sweet and aromatic borderland tradition. Recipes for homemade vegetable broth - the base for Christmas Eve soups. Tips for preparing soups in advance and reheating. Served in elegant tureens and bowls. Christmas Eve tradition in liquid form!