Lamb burgers with feta are an exquisite variation of classic burgers, inspired by Greek cuisine. Tender lamb meat combined with aromatic feta, onion, and garlic creates a juicy composition full of flavor. Served with fresh herbs and olive oil, they pair perfectly with crunchy lettuce or grilled vegetables. Ideal for a weekend lunch or barbecue.
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Heat the oil in a pan. Add the chopped onion and garlic, sauté until translucent. Set aside to cool.
In a large bowl, mix the lamb meat, feta, cooled onion with garlic, salt, and pepper. Shape into 4 equal burgers.
Preheat the grill pan and cook the burgers for 5-6 minutes on each side until well browned.
Transfer the cooked burgers to a plate and let them rest for 5 minutes. Serve with your favorite toppings.
Lamb is one of the oldest meats used in cooking. In ancient times, it was considered food for the gods and was often offered during rituals.
Serve with crispy lettuce and grilled vegetables. It tastes great with yogurt sauce and pita bread.
Store in the refrigerator in an airtight container for up to 2 days. Meat can be frozen for 1 month - thaw slowly in the refrigerator.
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