Found 1210 recipes
Christmas cake is a classic, aromatic dessert baked with a mix of dried fruits and spices, often soaked in alcohol or aromatic essence. It originates from the European tradition of holiday cakes...
A delicate no-bake cheesecake is a light, creamy dessert, perfect for Christmas Eve for those who want to prepare something delicious without using the oven. It consists of a cookie crust and a...
Kutia is a traditional Christmas Eve dessert originating from Eastern Slavic cuisine, known and appreciated in Poland, Ukraine, and Lithuania. It is a sticky, aromatic mixture of cooked wheat...
Old Polish gingerbread is an aromatic, moist spiced cake with a deep flavor of honey, spices, and nuts. Traditionally prepared in Poland for festive occasions, especially for Christmas Eve — it...
Traditional poppy seed roll is a moist yeast dough cake filled with a rich mixture of poppy seeds, honey, almonds, and raisins. A classic holiday cake found in Polish homes, especially during...
Baked potatoes with herbs are a versatile, aromatic side dish with a golden, crispy skin and a soft, creamy interior. This dish comes from the tradition of simply roasting vegetables in the oven,...
Traditional carrots with peas are a delicate, colorful vegetable side dish often found on Polish tables, including during Christmas Eve. It consists of soft, sweet carrots and green peas, seasoned...
Traditional pickled beets are a classic Christmas side dish in Polish cuisine — sweet and sour, aromatic, and deep red. They are made from cooked beets cut into slices or cubes, along with a...
Delicate green beans with butter are a classic, simple side dish that fits perfectly on the holiday table, especially during Christmas Eve. This vegetable retains its vibrant green color and...
Delicate, creamy pumpkin puree is a velvety side dish that fits perfectly into the Christmas menu — as a light alternative to potatoes or as an accompaniment to fish and vegetable dishes. The dish...
Traditional celery root salad — a delicate, slightly sweet, and creamy composition perfect as an addition to the Christmas table. The dish combines the softness of cooked celery with the crunch of...
Braised beets are a traditional Polish side dish often served during Christmas Eve — aromatic, slightly sweet and sour, and glossy from the sauté. Made from boiled or roasted beets, sautéed onions,...
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