Found 1210 recipes
Delicate, fluffy yeast doughnuts inspired by an old family recipe — with my own twist: added lemon zest and homemade plum jam. The dough is soft, slightly moist inside, with a thin, golden crust...
Delicate, crispy chruściki inspired by traditional faworki, but transformed into a sweet, blog-worthy dessert: dough kneaded with light beer and butter, flavored with lemon zest, served with a...
Delicate, thinly rolled and twisted ribbons of dough enriched with a hint of fresh orange zest and aromatic cardamom. This is a modern variation on traditional angel wings: the addition of cream...
A modern variation on traditional doughnuts for Fat Thursday: fluffy, yeast-based balls with a delicate cardamom aroma, filled with homemade raspberry compote, and topped with a light...
A light, aromatic sponge cake prepared without baking powder — it rises thanks to carefully beaten eggs and a gentle water bath technique. Inspired by the classic sponge cake, but in the 'Sweet...
A delicate and aromatic bundt cake inspired by the classic tulip motif, transformed into a sweet blog style: fluffy, buttery cake with almond flour, complemented by a refreshing lemon-mascarpone...
A delicate, moist cake inspired by the classic marble cake, but with a personal touch: mascarpone cream and fresh lime zest. The cake has a distinctly vanilla base, to which we add a dark cocoa...
A delicate, moist cake inspired by the traditional Easter babka, but redesigned in the style of a sweet blog: with the addition of ricotta, ground almonds, and fresh lemon zest. It has a slightly...
A delicate cheesecake combining the creamy texture of mascarpone and cream cheese with a deep note of espresso coffee and a sweet, chewy structure of caramel. The base made of whole grain biscuits...
A light, fluffy cake with a distinct, fresh citrus aroma, enriched with the creamy texture of Greek yogurt and a delicate almond crumble. This is my own version of the classic lemon cake — the...
A delicate cake inspired by the classic flavor of cappuccino, reimagined here as a light, elegant layered sweet in the "Sweet Blog" style. It consists of a fluffy sponge cake (genoise) soaked in...
A delicate cake that combines the fresh tartness of rhubarb with the intense, aromatic lemon and a crunchy, buttery crumble. Inspired by the classic rhubarb cake, transformed into the "Sweet Blog"...
This website uses cookies to ensure the best experience.
