Boneless, skinless chicken thigh
Description
Meat from the thighs is juicy and aromatic; if you prefer leaner meat, use the breasts, but thighs hold up better to spices and frying. Choose fresh meat, without an unpleasant smell.
Meat from the thighs is juicy and aromatic; if you prefer leaner meat, use the breasts, but thighs hold up better to spices and frying. Choose fresh meat, without an unpleasant smell.