Salted herring (fillets)
Description
Salted herring fillets (Matias type or salted herring) — choose fillets without skin and of uniform thickness. If they are very salty, soak them longer. A source of protein and omega-3 fatty acids.
Salted herring fillets (Matias type or salted herring) — choose fillets without skin and of uniform thickness. If they are very salty, soak them longer. A source of protein and omega-3 fatty acids.