Egg (yolks for serving)
🌱 Wegetariańskie
Description
Use fresh, preferably pasteurized eggs. Traditionally, tartare is served with a raw yolk on top of the portion. Chicken or quail yolks can be used as an alternative.
Use fresh, preferably pasteurized eggs. Traditionally, tartare is served with a raw yolk on top of the portion. Chicken or quail yolks can be used as an alternative.