Heavy cream / crème fraîche 30%
🌱 Wegetariańskie
Description
Fat cream or crème fraîche gives a creamy consistency and softens the saltiness of the salmon. Choose a product with a fat content of 30% for the best texture.
Fat cream or crème fraîche gives a creamy consistency and softens the saltiness of the salmon. Choose a product with a fat content of 30% for the best texture.