Whole milk 3.2%
🌱 Wegetariańskie
Description
Balances the richness of the cream, giving the ice cream a lighter texture. Using whole milk is key for creaminess. Milk is a source of calcium and protein.
Balances the richness of the cream, giving the ice cream a lighter texture. Using whole milk is key for creaminess. Milk is a source of calcium and protein.