Luxury wheat flour type 550
🌱 Wegetariańskie
Description
Type 550 flour has a higher gluten content, which is key for the elasticity and fluffiness of yeast dough. Choose fresh, sifted flour to further aerate it.
Type 550 flour has a higher gluten content, which is key for the elasticity and fluffiness of yeast dough. Choose fresh, sifted flour to further aerate it.