Brook trout
🥬
Description
Fresh, gutted trout is key to the flavor of the dish. Choose fish with shiny skin, clear eyes, and firm flesh. Trout is a source of omega-3 fatty acids and high-quality protein.
Fresh, gutted trout is key to the flavor of the dish. Choose fish with shiny skin, clear eyes, and firm flesh. Trout is a source of omega-3 fatty acids and high-quality protein.