Fresh trout fillet
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Description
Trout is a freshwater fish, rich in omega-3 fatty acids and vitamin D. Choose fillets with skin, but without bones. The skin should be shiny, and the flesh firm with a neutral smell.
Trout is a freshwater fish, rich in omega-3 fatty acids and vitamin D. Choose fillets with skin, but without bones. The skin should be shiny, and the flesh firm with a neutral smell.