Protein base from leftovers
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Description
Pieces of roasted or cooked meat (chicken, turkey, pork), leftover cold cuts, baked fish, and in the vegetarian version, chickpeas, canned beans, or tofu.
Pieces of roasted or cooked meat (chicken, turkey, pork), leftover cold cuts, baked fish, and in the vegetarian version, chickpeas, canned beans, or tofu.