Smoked eel
⚠️ Alergen
Description
Fat fish with an intense, smoky flavor and a delicate, flaky texture. Popular in Japanese cuisine (unagi) and European cuisine. Excellent for sandwiches and sushi.
Fat fish with an intense, smoky flavor and a delicate, flaky texture. Popular in Japanese cuisine (unagi) and European cuisine. Excellent for sandwiches and sushi.