Bresaola
Description
Italian dried beef from Valtellina, aged for 2-3 months. It has a dark red color and a delicate flavor. Served thinly sliced with arugula, parmesan, and olive oil.
Italian dried beef from Valtellina, aged for 2-3 months. It has a dark red color and a delicate flavor. Served thinly sliced with arugula, parmesan, and olive oil.