Cream of tartar
🌱 Wegetariańskie
🌿 Wegańskie
Description
Sour powder used to stabilize egg white foam. Activates baking soda and prevents sugar crystallization. Essential for meringue and caramel.
Sour powder used to stabilize egg white foam. Activates baking soda and prevents sugar crystallization. Essential for meringue and caramel.