Adzuki beans
🌱 Wegetariańskie
🌿 Wegańskie
Description
Small, red beans used in Japanese cuisine for sweet anko paste. Rich in protein and iron. A staple in Asian desserts like mochi and dorayaki.
Small, red beans used in Japanese cuisine for sweet anko paste. Rich in protein and iron. A staple in Asian desserts like mochi and dorayaki.