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Lamb meat

Description

Lamb meat is tender and aromatic with a distinctive flavor. It is popular in Mediterranean cuisine. Rich in protein and B vitamins, it is often used in dishes such as kebabs and stews.

Wartości odżywcze (na 100g)

250 kcal Kalorie
25.0g Białko
0.0g Węglowodany
18.0g Tłuszcze

Informacje