Chicken wings
Description
The best fresh meat, without the smell of ammonia, the skin should be tight and moist, and the meat should be firm. If you are buying frozen — completely thaw in the refrigerator for 12–24 hours.
The best fresh meat, without the smell of ammonia, the skin should be tight and moist, and the meat should be firm. If you are buying frozen — completely thaw in the refrigerator for 12–24 hours.