Milk for soaking (optional)
🌱 Wegetariańskie
Description
If the fillets are very salty, soaking them in milk for 30-60 minutes will reduce the saltiness and soften the flavor. You can use cold water instead of milk.
If the fillets are very salty, soaking them in milk for 30-60 minutes will reduce the saltiness and soften the flavor. You can use cold water instead of milk.