Salted herring - fillets
Description
Herring fillets (e.g. matias) of good quality: firm, not overly salty. If very salty, they should be soaked beforehand. A source of protein and omega-3 fatty acids.
Herring fillets (e.g. matias) of good quality: firm, not overly salty. If very salty, they should be soaked beforehand. A source of protein and omega-3 fatty acids.