Baguette or ciabatta bread

Description

Baguette or ciabatta bread is characterized by a crispy crust and a soft, porous interior; baguette is narrow and elongated with a more intense crust, while ciabatta has a flat, irregular shape with larger holes in the crumb. The flavor is slightly sweet and mildly nutty, pairing well with both savory and sweet toppings. They are typically used for sandwiches, panini, bruschetta, as an accompaniment to soups and salads, and for dipping in oil and sauces. Nutritionally, they mainly provide carbohydrates for a quick source of energy, as well as protein, small amounts of fat, and B vitamins and minerals; whole grain versions offer more fiber and trace elements. Store in a paper bag at room temperature to maintain crispness, avoid plastic bags, and for longer storage, freeze in portions and refresh in the oven.