Breadcrumbs for dusting the pan

Description

Breadcrumbs for dusting the pan are finely ground, light bread crumbs with a neutral, slightly toasted flavor and a matte, uniform texture that evenly cover the surface of the pan, preventing food from sticking. In terms of nutritional values, carbohydrates and fiber prevail, with small amounts of protein and fat; it is a source of energy, and in whole grain versions, it also provides B vitamins and minerals. It allows for controlling the portion of fat and moisture in baked goods, although it is not an exceptionally nutritious product. In the kitchen, it is primarily used for dusting baking pans, breading meats and vegetables, as an ingredient in fillings, and as a topping for casseroles and gratins, where it adds crunch. It should be stored in an airtight container, in a dry and cool place, away from moisture and odors; for longer storage, it is advisable to keep it in the refrigerator or freezer.