Strawberry jam

Description

Strawberry jam has an intense, sweet-tart flavor with distinct notes of fresh strawberries and a smooth, slightly gelatinous consistency, along with a shiny, red-pink color that is visually appealing. Nutritionally, it mainly provides simple carbohydrates from added or natural sugars, a bit of fiber, and trace amounts of vitamin C and antioxidants from the fruit; when consumed in moderation, it can be a source of quick energy and beneficial phytochemicals, but commercial jams can be high in sugar, so it's worth choosing versions with lower sugar content or homemade ones. In the kitchen, strawberry jam pairs wonderfully with bread, pancakes, yogurts, and cheeses, as a filling for cakes, a glaze for meats, or an addition to aged cheeses, bringing a fruity freshness. It should be stored in a dry, cool place before opening; after opening, keep it in the refrigerator in a tightly sealed jar and use it within a few weeks, using a clean spoon, and longer storage is possible in the freezer.