← Ingredients

Fresh carp (fillets)

Description

Boneless carp fillets — choose fresh fish with light, slightly pink flesh, without any unpleasant smell. A good carp has shiny skin and firm flesh. If you are buying a whole carp, ask the seller to gut and fillet it.

Nutrition facts (per 100g)

127 kcal Calories
17.0g Protein
0.0g Carbohydrates
6.5g Fats

Information

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🍳 Recipes with this ingredient (1)

Karp w galarecie

⏱️ 360 min 🟡 medium

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