← Ingredients

Fresh carp (fillets)

Description

Boneless carp fillets — choose fresh fish with light, slightly pink flesh, without any unpleasant smell. A good carp has shiny skin and firm flesh. If you are buying a whole carp, ask the seller to gut and fillet it.

Nutrition facts (per 100g)

127 kcal Calories
17.0g Protein
0.0g Carbohydrates
6.5g Fats

Information

Back

🍳 Recipes with this ingredient (1)

Karp w galarecie

⏱️ 360 min 🟡 medium

🥗 Similar ingredients

Brown sugar

ground cumin

Parmesan flakes

Cream cheese

Tamarind pasta

Ground cinnamon

🆕 Latest recipes

Grilled trout with dill butter and lemon

⏱️ 60 min 👁 36

Country sausage skewers with peppers and onions with honey mustard

⏱️ 60 min 👁 40

Grilled Pork Neck in Honey-Marjoram Glaze

⏱️ 420 min 👁 24

Grilled oscypek with raspberry reduction and toasted nuts

⏱️ 60 min 👁 27

🎲 Random recipe

Try something new!

Creamy mushroom soup with chestnuts and a hint of thyme

⏱️ 90 min 📂 European cuisine
→