Ground coriander

Description

Ground coriander is a fine, light brown powder with a warm, slightly citrusy-nutty aroma and a hint of sweetness and earthiness; it has a mildly spicy flavor, milder than cumin. Its scent is particularly intense when lightly toasted, which enriches dishes with depth and freshness. The spice provides fiber and trace amounts of minerals such as iron, magnesium, and manganese, as well as antioxidants that traditionally support digestion and have anti-inflammatory properties. It pairs well with curries, vegetable dishes, fish, poultry, marinades, bread, and legume dishes, as well as with spice blends containing cumin and chili. Store it in an airtight, opaque container in a cool, dry place, away from light and moisture; it retains its aroma best for about 6–12 months, while whole seeds last longer.